Cost of production is one of those terms that can have multiple meanings. As you wrap up harvest and head into heavy planning season for next year, here are three ways to evaluate cost of production as well as how it impacts your operation.

A traditional Thanksgiving feast reflects two current trends in food-at-home economics: increased retail food costs vary by category and the supply chain is back to pre-COVID patterns.

Some farming operations have been ruined by PFAS (per- and polyfluoroalkyl substances), but there are still things the industry doesn't understand, including how PFAS enter the food chain. John Phipps thinks the debate over PFAS might just be getting started.

Schools across the nation have a crisis on their hands – a milk carton shortage that doesn’t seem to have an end in sight. But could the USDA provide assistance? One U.S. Senator thinks so.