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| It’s easier than you think. View this email in your browser | Manage newsletter preferences COOK THIS NOW How to Ease Into Meatless Eating Going meatless can be an intimidating experience, especially if you don’t know where to begin. To help you keep plant-based meals satisfying and exciting, we spoke to six chefs and cookbook authors who have mastered the art of vegetable-focused cooking. Here, you’ll find handy tips on how to add flavor and texture for maximum deliciousness. READ MORETrending Recipes
Raw Caramel Peanut Crunch Bars
Slow-Cooked Black Velvet Beans
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