How to Keep Your Whipped Cream From Deflating

Expectation: Fluffy, pillowy drifts of cream to dollop on top of your pumpkin pie. Reality: A separated, soupy mess you need to re-whip at the last second. But with a few techniques and ingredients, you can keep your whipped cream stable until dessert hits the table.

Last Minute Dessert Tips

Make Your Own Powdered Sugar in a Snap

You could make another last-minute grocery run, or you could just make your own powdered sugar in just a few seconds.

Homemade Caramel Sauce Is a Fix for Anything

No matter how big the dessert disaster, rest assured no one will notice once it’s hidden under a cascade of this silky, homemade sauce.

Copycat Pumpkin Spice Scones With Maple Icing

Whatever your thoughts are on pumpkin spice lattes, you can’t deny the flavors make for an incredible holiday pastry.

Save Your Leftover Biscuits for This Old-Fashioned Pudding

As it turns out, the best bread pudding of all isn’t actually made with, well, bread.

Baking Essentials

How to Properly Freeze Pie Dough and Pie Crusts

This Spiced Bread Pudding Tastes Like the Holidays

How to Make Old-Fashioned Apple Butter

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