Why should you make pannekoeken? Everyone likes them--and they are so darned fun. They're dramatic and it's nice to show off once in a w
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How to Make a Dramatic Breakfast in 15 Minutes! |
Why should you make pannekoeken? Everyone likes them--and they are so darned fun. They're dramatic and it's nice to show off once in a while. "How do you make them rise like that?" It looks impossible. Look how far above the pan they rise--a gigantic bowl! And it's all steam--no leavening. The wet batter in a hot pan expands to climb the sides of the pan--eight inches or more above the rim. When we serve them in our test kitchen, we line up maybe a dozen kinds of syrup and let folks put syrup on them like pancakes. I like them with fruit. The peach one at the top is drizzled with caramelly buttermilk syrup. But there are countless ways to make them. In a waiting room yesterday, I was reading a food magazine that was extolling pannekoeken served with Italian sausage and cheese. In the Midwest there is a chain of pannekoeken restaurants that serves them breakfast, noon, and dinner. Look what they put on their menu. Don't miss this crazy pannekoeken deal! Get the pan for $25. We'll add two free large pannekoeken mixes that each make nine 12-inch pannekoeken. Then we'll add two syrup mixes for six cups of buttermilk syrup. That's $23 in freebies! Get the pan and $23 in freebies for only $25. Learn more about making pannekoeken!
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See this week's specials! (It usually takes us a couple hours on Wednesday morning to take down the previous specials. So some specials may still be available for a couple hours.) |
Sincerely, Dennis Weaver The Prepared Pantry 208-745-7892
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| | | The Prepared Pantry Rigby, Idaho 83442 208-745-7892 customerservice@preparedpantry.com https://www.preparedpantry.com | | | |
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