If you’re making banana bread, add banana flavor.
If you’re making applesauce cookies, add apple flavor or brown sugar flavor.
If you’re making pumpkin bread, add butter rum flavor. Almost everything is better with a little flavor.
If you’re making brownies, top them with peanut butter whipped cream. If you’re making waffles, top them with a scoop of caramel nut whipped cream.
And that pumpkin bread with the butter rum flavor, make an apricot cream cheese spread for it. Much of what you bake is better with a flavored topping, spread, or frosting.
Oh, and some last suggestions: Lose the vanilla. Usually, caramel flavor or butter rum flavor is much better. And brown sugar flavor is a wonderful compliment to anything cinnamon.
And that’s what you bake. What about smoothies and shakes? And candy popcorn—you can have a ton of fun making root beer and licorice popcorn.
Discover flavors. It will change how you bake and what you make.
