Hi Achternaam,

Even though it's still warm outside, it's feeling a little more like fall, isn't it? The days are getting shorter and some mornings, the air has the memory of a crisp bite to it.

As the weather turns and hunting season begins, make sure to check out my free workshop on Canning Meat. If you think that canning meat is scary and overwhelming (like I used to think), you'll want to watch this training.

Join my free Canning Meat workshop here!

And be sure to share it with your friends too. :)

Canning Recipes & Advice

Canning Applesauce

How to make applesauce? Peel and cook the apples, mush them up, and add sweetener if desired, getting rid of the skins and cores somewhere along the way. Process for storage on the shelf. It’s pretty easy!

Learn about Canning Applesauce here.

Homemade Sauerkraut Recipe

This sauerkraut recipe involves several separate steps so you might think it will be hard, complicated, and messy! Totally wrong impression. It is actually pretty easy. Just take one step at a time... Great idea for preserving fall cabbage.

Learn about Making Sauerkraut here.

From the Homestead...

DIY Greenhouse Shade Cloth

My greenhouse got really hot this year, and I needed something to cool things off quickly. Here's my DIY greenhouse shade cloth solution. Not Pinterest worthy, but effective!

See what I used here.

Have a great day,
Sharon

Don't Miss Our Resources!

Online Canning Classes - Spiral Bound Canning Book 

Etsy Store (with Canning Labels, T-shirts, & Gifts!)

Ad-Free SimplyCanning.com Access