| Hi Achternaam, As the weather turns, our meals transition as well, focusing on the warming comfort foods of fall and winter. That means a lot of soups too! Did you know you can make & pressure can your own homemade chicken soup? You can't use noodles, because those aren't safe for canning (plus, they'd turn out mushy anyway), BUT you can still can the chicken, broth, and vegetables! Just add the noodles when you open the jar and heat it for serving. :) Learn about Homemade Chicken Soup here. Misunderstandings in Canning - This is an interesting canning perspective from a microbiologist who explains the dangers of using old, unsafe canning methods.
Learn about Misunderstandings in Canning here. All American Pressure Canner - The All American pressure canner is a top-of-the-line canner. You can’t go wrong buying any of the models available. Here's what it is like!
Learn about All American Pressure Canner here. How to Dry Herbs - As frost threatens, harvest any remaining fresh herbs and dry them for winter.
Learn about Drying Herbs here.  Sharon
P.S. Not sure where to start? Take these 3 simple steps to get your pantry running! Step 1 - Take the Canning Quick Start - a free, 7-email series to guide you through the most important information for your canning success. Canning Quick Start Step 2 - Browse through our free canning and food preservation recipes here. Home Canning - Pickling - Jam & Jelly - Dehydrating
Step 3 - Get focused video instruction. Step-by-step, beginner-friendly directions through the whole process. Online Canning Classes | 
