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Homestyle Dosas With Tomato Chutney

Photo of finished dosas on a plate with sambal on the side.

These fermented rice-and-lentil crepes are commonly served with potato masala, sambar (a thin lentil stew), or a savory chutney. Here, they’re paired with a tomato chutney, where the tomatoes and onions are tempered by a slick of ghee, mustard seeds, chilies, and toasted dal.

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