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The Spruce Daily
Today On The Spruce
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How to Make Your Cookies Soft and Chewy or Thin and Crisp
Here’s how to change the texture, color, and shape of your cookies simply by using the right ingredients.
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Today On The Spruce
Cookie Monster
Brunch
Yeast Is the Ingredient Your Chocolate Chip Cookies Are Missing
It’s how you can get wonderfully crispy edges and a chewy, yet fluffy interior.
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Peanut Butter Cornflake Cookies Satisfy Every Craving
These sweet and salty no-bake bites are begging for some milk.
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The $250 Neiman Marcus Chocolate Chip Cookie
It’s backstory might be an urban legend, but everything you’ve heard about this cookie’s taste is thankfully true.
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We Wish We Thought of Pecan Pie Cookies Sooner
These bite-size wonders swap finicky pie crust with an easy, buttery dough.
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Today On The Spruce
Baking Essentials
Why Do My Cookies Spread So Much in the Oven?
You Can’t Eat Just One Polish Almond Cookie
8 Secrets to Making Perfect Cookies
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