The trick is to cook them at a high temperature.
How to Make Crispier Fried Potatoes in Your Oven
The trick is to cook them at a high temperature.
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More Tips to Try
Prevent Your Mashed Potatoes From Going Gluey
The Key to Faster, Fluffier Baked Potatoes Is the Instant Pot
Everything You Need to Know About Wild Rice
The Best Spiralizers for Making Vegetable Noodles and More
New From The Spruce Eats
Bye, Black Pepper! This Complex Spice Might Be Your New Replacement
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What Is Poultry Seasoning?
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More From The Spruce
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Breads
Slow Cooker Meals
All-Star Pastas
Seasonal Produce
Soups, Stews, and Chili
Breakfast Casseroles
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