Plus: Get out a sheet pan for this easy 22-minute salmon dinner.

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Pork Shoulder Cutlets With Fennel and Asparagus Salad

For the crispiest, most tender pork, take the time to pound each cutlet before dredging it in flour, then egg, and then a mixture of breadcrumbs and cornstarch. Cornstarch cooks up crispier than flour, giving you a cutlet with maximum crunch. Pair the pork with a quick, bright salad of asparagus and fennel. It’s a restaurant-worthy meal that’s ready in less than 30 minutes.

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Crispy and Crunchy