I stopped at a bakery café the other day and tried a slice of their zucchini bread. It was extraordinary. 

They had included pineapple, pecans, coconut, and citron. (It took me a while to identify the citron.)

Yesterday, at another bakery, I tried a cranberry orange muffin. It was also extraordinary. 

They had added frozen cranberries, not dried.

They call these "inclusions"-ingredients that are added to the basic recipe. They can make all the difference.

Today we would like to share some somewhat random inclusions that we've used.