I love crepes and blintzes--strawberry, cherry, and peach. But they're kind of a complicated affair.
So we set off to make them simpler, faster. We came up with five hacks. Now you can make luscious blintzes in half the time--or less.
It's a fabulous way to use the season's fruits and berries. Delight your family and guests with crepes and blintzes.
