Make them once. Enjoy them for a month. (Never have leftovers again!)
Rather than store leftover biscuits and scones, try this hack. You can have fresh, hot biscuits all month!
Make your mix per instructions but only bake what you need. Put the rest of your cut unbaked scones in a large plastic bag and freeze them. Later, take out the prepared scones that you need and bake those. Save the rest for later. Our scone mixes make up to 24. Use them all over the course of a month.
If your mix has frosting--most do--mix that and keep the remainder in the refrigerator.
