How to Make Shamey Momos, the Vegetarian Version of Tibet’s Famous Dumplings

Plus, Fennel Potlikker.

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A plate of tofu, bok choy, and shiitake mushroom filled momos being served with butter tea.

Epicurious

How to Make Shamey Momos, the Vegetarian Version of Tibet’s Famous Dumplings

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Two glasses of badam doodh (almond milk) with a side of pistachios on a white backdrop.

Bon Appétit

Velvety, Fragrant, and Rich, Badam Doodh Is My Favorite Ramadan Treat

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