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Homemade Bread with Cinnamon Chips

(The chips are added after kneading.)

We add cinnamon chips whenever the recipe calls for cinnamon. We use raspberry bits for flavor and for bright crimson splashes in cookies, pancakes, and more.

How to Use Cinnamon Chips & Raspberry Bits

Use them in muffins, cookies, breads, scones, and pancakes.

If the recipe calls for cinnamon, add cinnamon chips. You'll get a burst of cinnamon in every bite. With raspberry bits, you'll get a crimson splash and a burst of raspberry flavor.

For pancakes, add 2/3 cup for each pound of pancake mix
For yeast breads, add 3/4 cup per loaf
For sweet breads, add 1 cup per loaf
For cookies, add 1 1/2 to 2 cups per 4 dozen batch
For muffins, add 1 cup per twelve muffins
For a sheet cake, add 1 to 1 1/2 cups per large cake

If you put cinnamon chips in bread dough, add them right at the end. Kneading will melt the chips.

For an extra touch, add brown sugar flavor as a background flavor to cinnamon chips. For even more raspberry flavor, add a teaspoon of raspberry flavor with your bits.