These are maple glazed donuts were baked in a pan--like muffins! They're easy, foolproof, and don't have the calories of frying. And to make them really easy, they come in mixes.
And yes, they did make the cover of Family Circle Magazine. (They recommended putting the batter into a large plastic bag, cutting the corner off the bag, and squeezing it into ring for a nice even distribution. The cavities should be 2/3's full.)
