These donuts were made in the oven--like muffins--not deep fried!
These are maple glazed donuts with a sprinkle of chopped nuts--and they are way good.
And yes, they were baked in a pan--like muffins! They're easy, foolproof, and don't have the calories of frying. And to make them really easy, they come in mixes.
And yes, they did make the cover of Family Circle Magazine. (They recommended putting the batter into a large plastic bag, cutting the corner off the bag, and squeezing it into ring for a nice even distribution. The cavities should be 2/3's full.)
Watch for more ideas about baked donuts next week!
If the recipe calls for cinnamon, add cinnamon chips. Way better! These are as essential as chocolate chips! Click to see how many to add to your favorite recipe.
