| Beans and rice are a staple dish of so many cuisines, from Cajun-style red beans and rice to Indian Rajma Pulao. There's a reason for that—beans and rice is a dish that's hearty, cheap, and can feed a lot of people. It can also be a way to experiment with new spices, use up whatever vegetables you have in the fridge, and stretch just a little bit of meat a long way. Plus, if you make it at home, you can freeze the extra and have a satisfying meal at the ready whenever you need it. But that doesn't mean there aren't better and worse ways to make beans and rice Read more... |
