| Fajitas are a great and relatively inexpensive way to serve a crowd. Popular with kids and adults alike, they're interactive and pretty easy to pull together, which makes them a hit at gatherings large and small. But there are some things you can easily mess up. Proteins that are designed to cook quickly are also quick to dry out, making for a fajita that is like a mouthful of sawdust. Improperly prepped tortillas are either not soft enough to wrap, or raw tasting. And you have to get your garnishes right if you want something that is more like an authentic home-cooked meal and less like $5 margarita pitchers night at GuadalaHarry's. Read more... |
