Cookbook author Danielle Centoni knows her fried rice. After all, she wrote an entire cookbook on the topic. To help you go freestyle with your fried rice, she broke down the secrets to success into five easy rules. |
This quick fried rice welcomes whatever ingredients you have lingering in your fridge. Epicurious contributor Genevieve Yam likes Chinese preserved sausage (lap cheong), peas, carrots, and scallions. |
