| A simple recipe that uses miso two ways.
 COOK THIS NOW  By Hetty Mckinnon  In this new ramen recipe from Epi contributor Hetty Mckinnon, miso paste pulls double duty. Slather it on the squash before it roasts for deep caramelization, and mix into the broth, where it amplifies the sweet-and-savory character of the squash. Blending some of the roasted squash into the broth gives the soup its velvety, rich body. INGREDIENTS Squash
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