While developing his recipe for air-fried Buffalo cauliflower, senior test kitchen editor Jesse Szewczyk was intent on producing actually crispy bites that rivaled the crunch factor produced by deep-frying. This wet dredge miraculously did the trick. |
Tossed in a mixture of hot sauce, melted butter, and a touch of honey, these cauliflower bites deliver all the beloved flavors and textures of classic buffalo wings. Go all in and serve with celery and carrot sticks, and blue cheese dressing. |
.jpg "Cauliflower Puttanesca on a white plate with olives and tomatoes.")
