Plus: Where to find fresh masa in the U.S.

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COOK THIS NOW

Welcome to the Golden Age of Masa

 
 

Fresh, pliable tortillas, fragrant tamales, and the key ingredient you need to make both are finally available in the U.S. Here’s how it happened.

READ MORE
 
Photo of balls of red, blue, yellow, white, and purple masa on a serving tray.
 

Where to Buy Fresh Masa (and Masa Harina) in the U.S.

More than 50 local sources for the good stuff, so you can make the best tortillas (and tamales, and gorditas) of your life.   Read More ►

 
Photo of two plates of opened tamales with forks surrounded by glasses of beer and a bowl of tomatillo chipotle salsa, learn how to make tamales!
 

How to Make Tamales That Are Light, Fluffy, and Deeply Flavorful

Make your next party a tamaliza.   Read More ►

 
 

Can Masa Harina Do Everything Flour Can Do—But Better?

Masa harina branches out beyond tradition.   Read More ►

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