|
|
|
| Make chicken burgers and zucchini salad for your summer barbecue | Chef Ryan Scott visits Megyn Kelly TODAY to demonstrate some delicious recipes for your summer barbecue, including sangria with rose water, barbecued chicken burgers with bleu cheese, and zucchini salad. (And watch what happened when Megyn tried making them at home!) | |
|
|
|
| Make Thai beef steak salad for a hearty summer meal | Chef and cookbook author Jet Tila joins Hoda Kotb and Jenna Bush Hager in the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes: Thai-style salad with marinated grilled beef, and chicken satay skewers with peanut sauce. | |
|
|
|
|
|
| Here’s how to make your favorite foods taste even better | The same old, same old just got a total new makeover. | |
|
|
|
| Why Guy Fieri and Julia Child are both getting a 'dynamite' Hollywood honor | We're starry-eyed for Julia Child and Guy Fieri. And soon, Hollywood tourists will be too. | |
|
|
|
|
|
| After a 12 year hiatus, Planters’ classic Cheez Balls are making a comeback | Get ready to be covered in cheese dust. | |
|
|
|
| 5K Amazon reviewers are obsessing over this can opener — and we love it | It's made for people who hate touching gross can lids. | |
|
|
|
|
|
|
Related | Chrissy Teigen and her fans are freaking out about her new cookbook Read More | Switch up steak by stuffing it with cheese and fresh herbs Read More | TODAY Food is on Facebook! Read More |
|
|
|
|
|
|
|
|