| The ability to tell when products are baked seems to cause more consternation than almost any other phase of baking. And, of course, it's important. Overbaked cookies are dry and hard; underbaked bread is soggy. But you can get it right.
In this article, we will give you the techniques and pointers for baking your goods to perfection.
See how to get it right, bake almost everything perfectly. | 