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Butterflied Chicken With Herbs and Cracked Olives

For a grilled whole chicken that’s ready in just 30 minutes, butterfly your bird the night before you plan to cook it by pressing firmly on the breastbone to flatten the breast. This helps the chicken cook more evenly and quickly, and results in tender, juicy chicken with extra-crispy skin. Season both sides of the bird generously, then rub it with garlic, rosemary, and olive oil before grilling over indirect heat and dressing with briny olives, tart lemon, fresh parsley, and oregano.

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