Pizza Hut and ZaLat Pizza execs talk employee engagement
Why Now is the Time to ‘Double Down on People’ Pizza Hut COO Chequan Lewis and ZaLat Pizza CEO Khanh Nguyen share strategies for navigating restaurant labor challenges |
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Chequan Lewis, COO, Pizza Hut |
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Why Now is the Time to ‘Double Down on People’ (2 p.m. EDT) Pizza Hut chief operating officer Chequan Lewis joins CREATE for a discussion on how streamlined operations and deeper investments in employees are the keys to weathering current labor challenges. Hear first-hand how Lewis, who was named to Nation’s Restaurant News’ 2022 NRN Power List, is working to build new pathways to success and how it’s paying dividends for the brand. |
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Khanh Nguyen, CEO, ZaLat Pizza |
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Creative Benefits that Boost Employee Engagement (3:15 p.m. EDT) ZaLat Pizza CEO Khanh Nguyen joins CREATE to share how he ups his teams' “give-a-sh*t factor” by sharing the wealth of growth with employees. Learn how this fast-growing brand keeps its workers, or “zealots,” engaged through a variety of benefits, including a stock options program for hourly workers. Nguyen, who was named to Nation’s Restaurant News’ 2022 Power List, shares how his tech and legal background led him to rethink the restaurant employee model and how those moves are fueling ZaLat’s success. |
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