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TODAY Food
How to roast chicken perfectly and what to do with the leftovers
Alon Shaya roasts the perfect chicken and makes the most of the leftovers with a tahini chicken salad and citrusy arugula salad.
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How to make chef Alon Shaya’s 5-ingredient roasted chicken
Chef Alon Shaya, owner of restaurants Safta in Denver and Saba in New Orleans, shows Kathie Lee Gifford, Hoda Kotb and guest co-host John Cena how to make a delicious five-ingredient roasted chicken.
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Make Shaquille O’Neal’s ‘Shaq Daddy chicken’ sandwich
Shaquille O'Neal brings Matt Silverman, chef of O’Neal’s Las Vegas restaurant, Big Chicken, to the plaza to show off recipes for the “Shaq Daddy” chicken sandwich and a tasty mac and cheese.
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Shaq snacks: Crispy fried chicken sandwiches and melty macaroni and cheese
Matt Silverman, chef of Shaquille O'Neal's new restaurant, cooks up his classic mac and cheese and Shaq's crispy chicken sandwich with ham and barbecue sauce.
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Was Little Caesars caught serving DiGiorno pizza? Viral video has the internet in a tizzy
This viral video is too hot to handle for some diehard pizza fans.
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Chrissy Teigen hates Nutella — and surprisingly, many people agree
The creamy hazelnut spread isn't the only food that the model-turned-cookbook author dislikes with a passion.
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Queen Elizabeth is looking for a full-time chef — do you have what it takes?
Applicants must be experienced in catering and trained in French cuisine.
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Deal Alert: Reese's cups (aka my favorite Halloween candy) are 25 percent off
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How to put out a kitchen fire and what NOT to do
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