Holy cow, what a ride this was...

I pushed and probed Roger Beaudoin from Restaurant Rockstars to dish on the secrets of his wildly successful restaurant & bar.

We must have hit on close to 40 different ideas for improving a restaurant's operation.

Some of the highlights include...

• How a restaurant can be busy, but still not make any money
• The importance of implementing cost analysis & controls
• Plus menu costing & designing menus for maximum profit
• How "cash cows" can drop big dollars to your bottom line
• How critical it is to train, develop and empower staff to Serve & SELL
• Why you need to ditch the "C-players" at your restaurant
• And how to properly recognize & reward the "A & B Teams" to build the brand, increase productivity & reduce turnover
• How to maximize Internal Marketing & not waste money on traditional untrackable advertising
• How to create exciting "hooks" & promotions to drive business (you'll want to listen for just this alone!)
• Understanding and building multiple Profit Centers
• How to cut down on waste to significantly boost the bottom line
• How social and mobile can make an important difference for your restaurant
• Plus funny stories...
• And a whole lot more...

Free for a limited time...

This is an absolute must listen for any restaurant owner or manager looking to ramp up sales and profits.

Don't miss out -- click here for access...

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