| Shucking oysters doesn’t have to be hard—this photo-illustrated guide will help.
 COOK THIS NOW  Have you ever had squash steaks? The neck of a butternut squash can be cut into thick slabs that cook remarkably well using the classic steakhouse technique of basting with herb-infused butter. Apologies to cauliflower, but it might be my favorite vegetable steak trick ever. I love how the slabs get all caramelized and crisp on the outside, and soft and sweet on the inside. To finish it off, I drizzle each serving with a brown butter, garlic, lemon, and sage sauce that’s truly cozy.  What We're Talking About
  
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