Once you mash avocado into raw kale, you might never eat the hearty green any other way. It makes a flavorful base for smoky roast chicken breasts, jammy red onion wedges, and crunchy toasted pepitas.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
