| Tina Ujlaki—who edited luminaries like Marcella Hazan, Julia Child, Lidia Bastianich, and Jacques Pépin over her three decades as executive food editor at Food & Wine until 2016—has a reputation as a recipe savant. No crucial garnish, headnote, or make-ahead tip escaped her attention as she line-edited recipes for 30-plus years. Here are Ujlaki's tips for locating better, more reliable recipes online, in cookbooks, and magazines—and knowing when to walk away from a recipe that looks less than foolproof. Read more... |
