How to stay safe amid all the food recalls

Make pumpkin chilaquiles for a Tex-Mex-inspired fall dessert featuring pumpkin, enchilada sauce, tomato sauce, beans and eggs.

December 1, 2024 | VIEW IN BROWSER Food For a Tex-Mex inspired fall dinner, make pumpkin chilaquiles Make pumpkin chilaquiles for a Tex-Mex-inspired fall dessert featuring pumpkin, enchilada sauce, tomato sauce, beans and eggs. READ MORE Why are there so many food recalls right now? Experts share tips to stay safe READ MORE TikTok is worked up over Kraft’s gluten-free mac and cheese. Here’s the scoop READ MORE Subway ends its $6.99 meal deal early but adds new promo READ MORE What to Cook TODAY Sheet-pan gnocchi squash and fennel is the easiest fall dinner VIEW RECIPE ♡ SAVE RECIPE Jessica Seinfeld puts pine nuts, raisins and rum into her olive oil cake VIEW RECIPE ♡ SAVE RECIPE Stephen Colbert puts his own spin on Ina Garten's mustard chicken recipe VIEW RECIPE ♡ SAVE RECIPE Make black forest cheesecake brownies for the holiday season VIEW RECIPE ♡ SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2024 TODAY 30 Rockefeller Plaza, New York, NY 10112 Manage Subscriptions | Unsubscribe | Privacy | Contact