Sesame oil is full of nutty flavor that can turn rancid without the right storage. Read on for the best way to store it to preserve all of its delicate notes. |
After cooking with garlic, ginger, and a mixture of soy sauce, rice wine, and sugar, these baby bok choy emerge from the wok crisp-tender and aromatic. A drizzle of sesame oil adds a savory finish. |
