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| Plus: Our favorite picnic recipes. View in browser | Manage preferences COOK THIS NOW Crab Cakes With Snap Pea Salad To make this easy seafood supper, gently fold crab meat into a tangy mixture of lemon zest, mustard, eggs, and mayonnaise. Shape the combination into patties, then pan-fry them in a skillet until the cakes are crisp and golden brown, but still moist on the inside. Paired with a refreshing snap pea salad, these crab cakes make a superlative springtime dinner. READ MOREWhat We're Talking About
91 Picnic Food Ideas for Lazy Meals in the Sun
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