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How to use fresh veggies to make cookies, cakes, and breads that everyone will love.
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The trick to baking with zucchini is controlling the water. It starts with 90% water. That's where the "customizable" comes in, making adjustments for differing moisture amounts.
Even those that don't like carrot cake will like this one. It's made with a vanilla bean cake so it's quick and easy. And there are four variations you can try.
We've added veggies to breads before but this is my favorite--one with carrots and zucchini. It's very different in a yeast bread. This is a sandwich bread.
The trick to baking with zucchini is controlling the water. It starts with 90% water. That's where the "customizable" comes in, making adjustments for differing moisture amounts.
