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This DIY Onion Dip Mix Goes Places Lipton Could Never

Photo of a French Onion Breakfast Strata in a baking dish.

Heidi Swanson’s “French onion salt”—a blend of dried minced onions, onion and garlic powders, dried chives, and sea salt—is an elevated dupe for those store bought packets.

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Pandan flavored chiffon cake being served on plates with whipped cream, honey and raspberry jam.

53 Easter Cakes Full of Fresh Fruit and Pastel Charm

These festive bakes are all about fresh fruit, citrus, and bright, floral flavors. Read More ►

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Why Does Spinach Make My Teeth Feel Weird?

If your teeth feel strange and chalky after eating spinach, you’re not alone. Read More ►

The Best Santoku Knife for the Most Delicate, Precise Knife Work

For chopping tender herbs and butchering meat with precision. Read More ►

Overhead shot of zucchini cannelloni in baking pan with a few rolls removed and a serving spoon resting in the corner.

67 Ways to Use Up the Ricotta in Your Fridge

Two-bite toasts, tender gnocchi, perfectly moist cakes, easy vegetable sides, and even cookies. Read More ►

Do You Really Need to Defrost Your Freezer?

Even if your newer freezer touts an “auto-defrost” function, you might want to consider some routine cleaning. Read More ►

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