Plus, French Quarter restaurants that aren't tacky and finding the best po-boy.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty shares the latest Hubig's Pies announcement and how to get a taste of Mosca's in New Orleans. Then he digs into what to expect at Po-boy Fest this weekend. Hanna Levitan reports on the winners of a city-wide vegan chef challenge. Enjoy! |
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| | | Staff report Eating a po-boy is a quintessential New Orleans experience. Read more |
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| | BY IAN MCNULTY | Staff writer You never know what you’ll see on Bourbon Street, but there are a few certainties – waves of tourists, greatly overpriced drinks, lots of tacky gift shops. Read more |
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