Elanco Animal Health CEO Jeff Simmons says animals could be part of the solution society needs today to address its mental, phyiscal and environmental health struggles.

Andrew Mueth and his five brothers preserve the 160-year-old Illinois family farm legacy by raising a wide variety of lettuce using an aquaponic system that was erected in a decades-old straw storage shed.

Parked just outside of Ames, Iowa, sits a building that looks like an ordinary Morton structure. However, it’s a building preparing plants for the future.

Tech-enabled traceability and tech-enabled outbreak response will be one area of focus for the new era of smarter food safety.

A team of scientists from John Hopkins University claims switching to all vegan-diets across the globe would reduce the per capita greenhouse gas (GHG) footprint of food production by 70%.