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Issue No. 1394: May 5, 2023

This weekend, Goodtaste is feeling the love! First, we visit the ultimate romantic spot for wining and dining. This new restaurant serves up dishes like the Texas Cheeseburger, Shrimp and Avocado-Lime Salad, and Gulf Snapper Tacos. If you prefer to celebrate special occasions at home, the Sysco Kitchen shows us how to create a “Guilt-Free” Lasagna and the Black’s BBQ team shares tips for grilling a whole fish. Then we head back to a favorite Italian spot for one more bite of authentic dishes like Veal Chop Parmesan, Linguine Chicken Pesto, and Chocolate Hazelnut Cake. Don’t miss a minute! 


Dine on,

Tanji

Photo Credit: 1860 Italia

This Weekend: Tag Along to Try Smoked Carnitas Nachos, Lobster Carbonara, and More High-End Creations from Great Texas Restaurants!
PSST! HERE’S A SNEAK PEEK

Tanji’s Wine Finds: Pair This Medium-Bodied, Purple-Hued Zin with BBQ Pork, Chicken Mole, or Mushroom Pasta

BUY IT HERE

Make This Now: Use Locally Grown Squash, Microgreens, and Cherry Tomatoes in This Vibrant Italian Pasta

THAT’S AMORE
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Goodtaste with Tanji 2010 - 2023