We've been busy adding new lessons to Simply Canning School, most recently including:
- Orange Marmalade
- Apricot Jam
- Bread & Butter Pickles
- White Bean Soup
- How to Find Your Gelling Point (for jam/jelly making)
- And more!
If you're already a member, please log in here to access the lessons.
If you're not a member yet, but interested in joining so you can access the lessons listed above, please click here.