͏‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ 
Who we are

If you are unable to view this message correctly, click here

Did you miss the Climate Smart Food Summit 2024? You can still watch all of the content on-demand! Register today ▶
EUROPE | USA | LATAM
News & Analysis on Food & Beverage Development & Technology08-Oct-2024
SPONSORED MESSAGE
track
DÖHLER – We help to nourish the world better
DÖHLER – We help to nourish the world better
Better human nutrition is the foundation for a longer and healthier life. Discover Döhler’s portfolio of Natural SuperHEROES and add health benefits to your next food and beverage innovation. DÖHLER – WE BRING IDEAS TO LIFE.®... click here
TOP HEADLINES
2024 beverage trends in South East Asia: Hydration leads non-alcoholic innovation
Beverage brands in Southeast Asia are finding growth opportunities in enhanced hydration drinks, catering to consumers across a variety of lifestyle needs, according to market intelligence firm Mintel.... Read more
‘Positive progress’: Japan rejoices over Taiwan’s relaxing of restrictions on food exports affected by Fukushima nuclear disaster
The Japanese government has warmly welcomed Taiwan’s long-awaited decision to relax import restrictions on food exports affected by the 2011 Fukushima nuclear disaster, dubbing this as ‘positive progress’ towards full trade recovery.... Read more
Japan Focus: Common health issues in Japan, rising interest in the Middle East, trending functional ingredients, and more
In this edition, we feature common health issues in Japan, rising interest in the Middle East as a major export market, popular functional ingredients, and more.... Read more
Hot Right Now: A world without cocoa, Asia's top food safety risks, ANZ alcohol labelling and more trending stories feature in our round-up
A world without cocoa, Asia's top food safety risks, ANZ alcohol labelling and more trending stories feature in this edition of Hot Right Now.... Read more
Fermented soybean shown to reduce GERD symptoms and inflammatory markers – 12-week RCT
The supplementation of fermented soybean has been shown to reduce symptoms of Gastroesophageal Reflux Disease (GERD), including heartburn, as well as lowering inflammatory markers, based on findings from a 12-week RCT.... Read more
Japanese researchers develop nutrient profiling model to spur healthier food options
A group of Japanese researchers have developed a nutrient profiling model (NPM) adapted to the local food culture and health policies, in the hope of establishing an official system to promote healthier product formulation and better food choices.... Read more
Nutri-Level labelling: Indonesia plans new food labelling laws to mandate front-of-pack grading scheme
The Indonesian government has proposed new regulations that would mandate the use of its upcoming Nutri-Level front-of-pack traffic light labelling system for food products considered high in sugar, salt and fat.... Read more
From lab to factory: How Asian trends are driving food tech adoption
Manufacturers in Asia are increasingly turning to advanced tools that were once confined to labs in order to meet demand for flavours, textures, and food safety,... Read more
EDITOR'S CHOICE
NutraIngredients-Asia Awards 2024 winners announced at celebration evening in Bangkok
The winners of the NutraIngredients-Asia Awards 2024 have been announced in Bangkok, at a ceremony to celebrate the region’s brightest and best ingredients, products, research and initiatives.... Read more
Keeping the faith : Why Nongshim, Oatly, CP Foods and more still believe in sector’s APAC's plant-based potential
Major plant-based industry players in APAC such as Nongshim, Oatly, CP Foods, Thai Coconut and more still retain confidence that there is a gap for plant-based products to fill in the region, despite it's current challenges.... Read more
 In focus: Can Asia’s AI-powered productivity drink find a niche in the market?
Singapore-based Flojo believes that it has found a sweet spot in Asia's beverage market with an AI-powered ‘productivity drink’ targeting consumers who regularly use a lot of brain power.... Listen now
Snack strategy: Mondelez highlights affordability, portion control and variety as key drivers for AMEA market - WATCH
Snacking giant Mondelez says affordability, portion control and portfolio variety as important growth drivers for the AMEA snacking industry in an era when consumers have become increasingly fastidious about their spending.... Read more
ON-DEMAND WEBINARS
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
REGISTER NOW
Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
REGISTER NOW
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
REGISTER NOW
Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
REGISTER NOW
PREVIOUS HEADLINES
‘Healthy snacking in transition’: ProV Foods debuts indulgence range as first step of strategic portfolio expansion
Mumbai-based ProV Foods has introduced range of premium chocolate-coated almonds, setting the stage for a bigger portfolio expansion focusing on “balanced indulgence”.... Read more
Nature’s palette: Indonesia's Sima Arome taps Asia’s shift towards plant-based extracts
Indonesian flavour extracts and essential oils firm Sima Arome is ramping up its plant-based offerings to tap into growing demand for functional products in Asia.... Read more
Fermented gold kiwi intake shown to reduce self-reported gut discomfort – Eight-week RCT
The supplementation of fermented gold kiwi has been shown to reduce the severity of self-reported gut discomfort, including abdominal pain and heartburn, according to an eight-week trial conducted in South Korea.... Read more
Seafood firm Yeam Seng steps up expansion of ready-to-cook portfolio targeting busy consumers and exports
Malaysia-based seafood company Yeam Seng Frozen Goods & Fishery is channelling more resources into expanding its ready-to-cook portfolio to capture busy consumers and facilitate entry into overseas markets.... Read more
Bigger and bolder: India food firms to bump up font sizes on product labels to ensure clarity
Food manufacturers in India have been mandated to increase the boldness and font size of product nutritional information such as total sugar, salt and saturated fat on product labels.... Read more
RELATED PRODUCTS
Download the Brochure: APAC Agri-Food Innovation Summit
Pycnogenol® for a Healthy Summer
Elevate your snacks with novel cheese flavours
Empowering Women Through the Life Cycle
Analyzing the unknown threat from Microplastics
Pycnogenol® Supports Cognitive Function
Functional Beverage Market Insights in ASPAC
The latest plant-based beverage trends in SEA
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters
SIGN UP
William Reed