Hi Achternaam,

OK, who can relate? 

This weekend, I was cleaning out the fridge when I found 8 miscellaneous jars of jam and jelly and 10 miscellaneous jars of pickled items, some of which were even two of each!? Please tell me I'm not the only one...

On the bright side, I guess when you run out of jam/jelly or pickles for the season, checking the back of the fridge might tide you over until the next batch, right? ;)

And speaking of canning season...

Canning Fish - If you love catching trout, mackerel, salmon, and blue fish, this is for you! Can extra fish in 1/2 pint or pint jars, and use it like canned fish from the store.

Learn about Canning Fish here.

Jam or Jelly - Summertime is the season for delicious fruit like apricots, blueberries, cherries, grapes, peaches, apples, plums, and more! Visit this page for all of my jam and jelly recipes, so you have what you need when the fruit ripens where you live.

Learn about making Jam or Jelly here.

Canning Green Beans - If you're just learning how to pressure can (or growing your first garden), canning green beans is a great first-time project! You have two options: cold pack or hot pack.

Learn about Canning Green Beans here.

New or Used Canning Jar Lids? - Canning supplies are in high demand this year, so you might find yourself digging around your kitchen to come up with any extra lids you can find. :) Here's how to tell if those canning jar lids are new or used.

Learn about New or Used Canning Jar Lids here.

   Sharon

P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...

Learn more about Simply Canning School here.