------------------------------------------------------------------------------------------------------------------------

Issue No. 940: June 2020

It's that luscious time of year when strawberries are their sweetest. We’re making the most of one of our favorite summer fruits! Check out a few of our go-to recipes using this juicy berry, then pair them with some utterly refreshing Texas craft beers. Also on tap, loaded plaintain chip nachos and some heart warming news from the Texas Hill Country. Don’t forget to tag your food photos with #goodtastegrams on Instagram for a chance to be featured.

Tanji

Photo Credit: Food & Wine

At The Market: Strawberries

There’s nothing quite like biting into a sun-ripened strawberry! Bursting with juicy natural sweetness, this summer fruit is adaptable to recipes both savory and sweet. From a snack-worthy strawberry toast to a spritzy afternoon cocktail, we have all sorts of strawberry recipes HERE.

BERRY SWEET

John Soules Foods Puts Soul and Food On the Table

Now more than ever is the time for us to come together. Families in our own community are struggling to make ends meet and put food on the table, but companies like John Soules Foods are stepping in to help out and give "Soule" food a whole new meaning. Watch how they're working to feed and support our community HERE.

SOULE FOOD

Photo Credit: Houston Eater

5 Texas-True Craft Beers

We take our beer very seriously in Texas! Along with our great wineries, we also have some pretty awesome craft beers right here in our own home state. Find a few of our favorites HERE.

DON'T WORRY, BE HOPPY

Photo Credit: Goya Foods

Make This Now: Loaded Plantain Chip Nachos

Nachos get a healthy(-ish) makeover with fiber-rich plantain chips! Goya Foods Executive Chef Fernando Desa shows us how this simple swap topped with easy stovetop chili and shredded cheese makes for an A+ nacho night. Watch the step-by-step video HERE.

NACHO AVERAGE NACHOS

If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

CONTACT | PRIVACY POLICY | TERMS & CONDITIONS

Goodtaste with Tanji 2010 - 2020