i don't know how i did it.

Picture this: you're in the kitchen, thinking, "What can I make with just two ingredients?"

That was me back in 2020.

Why?

Many reasons (that didn't include quarantine downtime):

• I'm a huge proponent of easy-to-make recipes. Like 2-ingredient easy.
• I wanted to create inexpensive recipe options that would be financially attainable to every one of my readers.
• I'm also a huge supporter of quick-to-make recipes with ingredients that are already in most pantries.

It wasn't a smooth ride and it took weeks to meet my taste-test standards, but it paid off most deliciously, imho.

Here are my personal favorites:
 

Peanut Butter Chocolate Truffles - peanut butter cookie dough + milk chocolate chips.

Apple Pie Monkey Bread Muffins - refrigerated cinnamon rolls + apple pie filling.

Oreo Cookies and Cream Bark - Oreo cookies + white chocolate.

Peanut Butter Cup Chocolate Chip Cookie Bars - chocolate chip cookie dough + peanut butter cups.

Peanut Butter Fudge - peanut butter + vanilla frosting.

--> and even more here.