This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate.
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I tried the new Superdome food before the Super Bowl in New Orleans. Here's how it went.

There were chilled seafood towers and sushi platters, fried lobster tail sandwiches and a carving station for tomahawk rib eye steaks, where camera-toting media types with hungry eyes had preemptively formed a line in anticipation of the opening bell for this Super Bowl stadium food tasting. Read more

 
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