| | | | | News & Analysis on Chocolate, Candy and Biscuits | 28-Feb-2024 |
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| | | | | | UPCOMING SUPPLIER WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | | | | | | | How to tap into the £7.8bn UK bread market | | Britsâ love of bread shows no sign of slowing down and with the market forecast to rise 15% in value in the next two years, thereâs a huge opportunity for bakers, foodservice operators and retailers to take a slice of this growth.... Read more |
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| | âNot an AI box of tricksâ: Nuritas moves industry forward with peptide library | | Biotechnology company Nuritas began its AI journey not in a laboratory but in the wild with wallabies. Nora Khaldi, Nuritas founder and CEO, found inspiration from the unlikely source, observing that wallabies have two types of milk with different kinds of peptides that their offspring consume. When the wrong motherâs milk is fed to a wallaby offspring at the wrong time, it doesnât grow.... Read more |
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| | |  Why is Joel Freeman so successful? Itâs simple. | | No longer bound to limited DVD disc space, BODi super trainer Joel Freeman said heâs enjoying the wide open opportunities that his streaming platform offers. But while technology advances, one thing remains the same: simplicity.... Watch now |
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