Tucked away in Tallassee is Blue Ribbon Dairy, a family-owned dairy farm that provides its customers with not only milk that’s straight from the cow to the jug in 24 hours, but the chance to see and experience the farm where that milk came from firsthand. Blue Ribbon Dairy was started nearly seven years ago by Michaela Wilson, a fourth-generation farmer, in the barn her great-grandfather built in 1947. As one of only a handful of dairy farms in the state, Wilson said her family was motivated to launch Blue Ribbon Dairy because they felt there was a need for it in Alabama. Learn more about their farm tours, ice cream and cookies n' cream-flavored milkhere. |
