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Natural Buzz Today
 

MAY 5, 2021

1.

Who says chickpeas don't belong in ice cream? Consumers who haven't tried this lineup of 12 new natural ice cream products, that's who. Click through for some ultra-decadent and special-diet options sure to make a splash on shelf.

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2.

Publicly traded family business rules.  Here, CEOs Dylan Lissette of Utz Quality Foods and Mark Smucker of the J.M. Smucker Co. talk maintaining a long-held culture and a commitment to shareholders.

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3.

Three steps toward becoming the best retailer ever. After examining this year's list of the 10 Best Supermarkets in the U.S., one expert reveals the key elements they have in common.

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4.

More grocery store worker trauma. Supermarket employees are worse off than ever; recent in-store shootings, continued long hours and stagnant wages are causing heightened rates of anxiety and depression among them. Read their stories.

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5.

Support for cell-cultured seafood. Investor confidence in this emerging market is high, but scaling, regulatory and supply-chain issues abound. Get caught up on the latest news to rock the lab-grown seafood world.

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